Wabi Coffee Recipes: Apple Crisp Macchiato
What is an Apple Crisp Macchiato?
An Apple Crisp Macchiato is a cozy, fall-inspired coffee drink that combines the rich depth of espresso with warm apple flavors and gentle spices. It typically features steamed milk layered with apple brown sugar or apple spice syrup, then topped with freshly brewed espresso and finished with a spiced apple or caramel-apple drizzle. The result is a drink that’s lightly sweet, creamy, and aromatic - reminiscent of a classic apple crisp dessert in coffee form.
How to make an Apple Crisp Macchiato?
To make an Apple Crisp Macchiato at home, start by heating milk until warm and lightly frothy using the Melitta Montalatte Milk Frother, then stir in apple brown sugar syrup (or apple syrup with a pinch of cinnamon and nutmeg). Pour the flavored milk into a cup, brew one or two shots of espresso, and gently pour the espresso over the milk to create the signature macchiato layers. Finish with an apple or caramel drizzle on top, and enjoy it warm for the coziest flavor experience. ☕🍎
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