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February 21, 2025 1 min read

A Mint Chocolate Coffee Frappuccino is a deliciously refreshing blended coffee drink that combines the rich flavors of chocolate and the cool taste of mint. It starts with a base of brewed coffee or espresso, blended with ice, milk, chocolate syrup, and a hint of peppermint extract. The mixture is blended until smooth and creamy, creating a frosty and flavorful treat. It’s typically topped with whipped cream and drizzled with chocolate syrup, and for an extra touch, you can add chocolate chips or a sprinkle of crushed mint candies. Perfect for a cool pick-me-up!
To make a Mint Chocolate Coffee Frappuccino, start by brewing a shot of espresso and letting it cool. In a blender, combine the cooled coffee, milk, ice cubes, chocolate syrup, and peppermint extract (be careful, as a little goes a long way). Blend until smooth and frothy. Pour the mixture into a glass, top with whipped cream, and drizzle with extra chocolate syrup. For a fun twist, sprinkle some chocolate chips or crushed mint candies on top. Enjoy your refreshing, minty chocolate treat!
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1 cup of cold brewed coffee (or 1 shot of chilled espresso)
1 cup of milk (any type you prefer)
1 cup of ice cubes
2 tablespoons of chocolate syrup
1 teaspoon of peppermint extract (adjust to taste)
Whipped cream (optional, for topping)
Chocolate shavings or mint leaves (optional, for garnish)
In a blender, combine 1 cup of cold-brewed coffee or 1 shot of chilled espresso, 1 cup of milk, 1 cup of ice cubes, 2 tablespoons of chocolate syrup, and 1 teaspoon of peppermint extract.
Blend until smooth and frothy.
Taste and adjust the peppermint flavor if needed.
Pour into a glass and top with whipped cream.
Garnish with chocolate shavings or a mint leaf for a refreshing touch.
Serve immediately and enjoy your delicious Mint Chocolate Coffee Frappuccino!