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Iced Lavender Latte is a delightful and refreshing coffee beverage that combines the flavors of lavender and coffee in a chilled and invigorating drink. It has a beautiful balance between the rich coffee flavor, the delicate floral essence of lavender, and the creamy texture of the milk. Iced Lavender Latte offers a unique and soothing flavor combination, making it a perfect choice for those seeking a refreshing and aromatic coffee experience.
To make an Iced Lavender Latte, you'll need a shot of espresso. Once brewed, let it cool to room temperature. Combine the cooled coffee with a tablespoon of lavender syrup, or adjust the amount to suit your taste in a glass. Stir well to ensure the lavender syrup is evenly distributed throughout the coffee. Next, fill the glass with ice cubes. Use the Melitta Montalatte milk frother to froth the milk until it becomes creamy and frothy. Pour the frothed milk slowly over the coffee and ice. Garnish your Iced Lavender Latte with a sprinkle of culinary lavender buds for an extra touch of aroma and visual appeal. Serve it chilled and enjoy the delightful combination of lavender and coffee flavors in this refreshing drink.
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